Crafting Hospitality Success

Victorian Hospitality Town Planning & Liquor Licence Consulting.

From vision through to opening day, we work with you through the entire process.

At Plan2Pour, our mission is to support clients in navigating the complex and often overwhelming process of opening a new venue or modifying an existing one. We’re with you every step of the way — from the early stages of planning and feasibility assessments, through to securing planning permits, liquor licences, and other essential approvals, right up until the moment you open your doors to the public.

Our streamlined and personalised service model connects you with the right professionals and regulatory contacts, removing the guesswork and cutting through the red tape. With Plan2Pour by your side, you can stay focused on bringing your vision to life and running your business with confidence — we’ll handle the compliance and logistics behind the scenes.

What we offer.

Planning Permits

We support hospitality businesses with their planning permit requirements. Our knowledgeable team understands the unique challenges faced by the hospitality sector and is here to provide guidance throughout the application process. We aim to streamline your experience, helping you navigate regulations and secure the necessary permits to bring your vision to life.

Liquor Licence Applications

We assist businesses in navigating the liquor licensing process in Victoria. Our team provides expert guidance and support to ensure you meet all requirements and successfully obtain your liquor license. Let us help you streamline the application process so you can focus on your business.

Detailed Plans and CAD

We work alongside skilled drafting teams to help turn your vision into impressive site plans and 3D renders that meet the requirements of the BCA and NCC.

Case Study: Peregrine Social Club

Peregrine Social Club, or ‘Perry’s’ as it is affectionately known , is a premier food and drink premises in Keilor East. Plan2Pour worked alongside the team at Perry’s from initial concept through to opening day.

Plan2Pour successfully attained planning permits for the use and development of the land as a cafe, alongside Council permission for the sale of liquor in a strict residential zone.
Plan2Pour worked closely with the team at Perry’s to obtain approval for a Restaurant and Cafe Licence with conditions that suit their business goals.
Given the unique location of the venue, Plan2Pour developed an array of Operational Management Plans to fulfil Council requirements, including Waste Management Plans, Noise and Amenity Action Plans and Parking Demand Assessments.